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Juniper Hill is an Annandale-based family-friendly bar and restaurant operated and owned since 2017 by Josh and Jennifer DeChellis. It’s a favorite place for East Coast diners to visit for a day trip. The restaurant serves tasty, rotating menus that feature top-quality seasonal dishes made with the finest ingredients from bakers in the local area. The menu is constantly changing throughout the week. Still, many of the most popular words are available, like coconut vegetable bowls, miso-grilled salmon, spring parsnip puree, Squid-ink spaghetti, and Calabrian chills. Slow-roasted pork shoulder is also offered. Lunch menus feature buttermilk-fried chicken sandwiches as well as Banh Mi-style hamburgers. There are a variety of New Jersey craft beers available. Additionally, there’s an award-winning list of Bourbons and an international list of wines that highlight biodynamic wines.
73 Beaver Ave. Annandale, NJ 08801, Phone: 908-335-905
The New York Times has praised Le Malt Lounge, a Colonia-based whiskey bar, and lounge, for its meticulously-crafted menus of liquor. Duke Estime, a James Beard Award-nominated executive chef, manages the bar and restaurant that opened in 2014. Every evening, the Estime serves a selection of tapas inspired by international cuisine and gourmet dishes. There are various options, including New Zealand lamb lollipops, Haitian pork belly fried and French-bone-in-chicken, and Scottish cheese boards. The menu also includes multiple top teas, coffees, and other drinks. The menu consists of over 1000 bottles of world-class wine spirits and liquors, including the largest selection of shades made from brown in New Jersey. The menu of cocktails offers innovative ways to enjoy old-fashioned classics. Craft beer is a selection centered around bourbon barrels and reserve choices.
1021 St Georges Ave #2 Colonia, NJ 07067 Phone: 732-510-7700
100 Steps Kitchen and Bar is a stunning raw bar and supper club in Cranford. It is run by Sean Carner and Jack Tagmouti, a chef and restaurateurs. Every evening’s dinner menu includes an array of New American dishes in the spirit of the seasons. Various choices are available: Barnegat scallops and dayboat Nova Scotia Halibut, duck fat potatoes, roasted Amish chicken breasts served with hoisin sauce, and sfoglini trumpet noodles topped with Peekytoe Crab and Pepper Sofrito. On Wednesdays and Thursdays, the prix fixe menu of three courses will be served. It will include dishes like crab beignets, coconut broth mussel soups, and homemade ice cream done on biscotti. There’s also an entire raw bar with a selection of Highbar Harbor, Tucker’s Island, and Duxbury.
215 Centennial Ave. Cranford, NJ 07016, Phone 908-276-276-0153
Andrew Sung opened Gayeon in Fort Lee in 2017. The restaurant serves a wide range of Korean classics for dinner and lunch. The name is derived from the Korean word meaning “beautiful encounter” The restaurant’s minimalist interior features industrial-chic design elements, Korean artwork, and minimal decor. Dinnertime serves four courses of barbecue meals for a fixed price. The menu includes short ribs marinated in galbi, Canadian pork belly, and chicken GUI thighs. Three-course tasting menus include classics like the sea squirt, yuk-we, and yuk- and black cod Jordan. It is also possible to order barbecue to serve at your table. The barbecue dishes are cooked using sleek tabletop grills and filled with imaginative cocktails made by the house.
2020 Hudson St. Fort Lee, NJ 07024, Phone 201-944-2056
The restaurant that has won awards 618 Restaurant in Freehold is run by Christopher Dutka, a modern American chef. The restaurant was established in 2016 and is renowned for its tasty, freshly-prepared meals that are easy to cook, and this makes the freshness of local ingredients evident. The menu is elegant and includes ravioli with saffron and lobster, large Gulf shrimp, Mongolian Cod with edamame doublings, Cajun BBQ shrimp and grits, and espresso-rubbed filet Mignon served with poblano corn gravy. Chicken breasts fried in Southern California and vegan sweet potatoes are a few of the more casual choices. Additionally, quinoa tacos and burgers featuring maple bacon, Dijon aioli, and Dijon mustard are offered. On Wednesdays, half-price wines are shown, and an array of Happy Hours is in the lounge.
618 Park Ave., Freehold (NJ 07728) Phone: 732-577-90001
Breakers Kitchen, and Tap Breakers Kitchen and Tap, a lively watering hole in Waretown that Kelly Ford and Katie Davis have owned since 2018, is managed by Kelly Ford and Katie Davis. The casual neighborhood restaurant and bar is known for focusing on local breweries like Cypress Brewing Company, Backward Flag Brewing Company, and Ship Bottom Brewery. Signature sangrias and martinis are served all entire day. Craft cocktails like the Fandango are also available. The cocktail is named in honor of the party at the Waretown Railroad Station. It combines Stoli Ohranj with triple secondary citrus, cranberry, and lime. There’s also a selection of delicious flatbreads that are rustic throughout the day.
537 U.S. 9 Waretown, NJ 08758, Tel. 609-312-87874
Porcini Italian Trattoria is an Italian Highlands restaurant owned by Chris and Alexandria Atamian, recreating the charm of the authentic Florence bistros. The hearty and delicious Italian and international Fusion pasta dishes are served throughout the evening. Pork osso buco, pan-seared scallops with the sherry of mushrooms, homemade crab cakes, and grilling hanger steaks with honey butter made of orange chipotle. BYOB service is available to all guests. The menu includes delectable desserts like chocolate pots of crème.
168 Bay Ave. Highlands, NJ 07732, Telephone Number 732-91-3080
Two Fish BYOB in Haddonfield is a charming and casual BYOB restaurant serving delicious seafood. Chef executive Michael Stollenwerk, who won significant Bon Appetit awards for Little Fish in Philadelphia, established the restaurant. The restaurant can seat 26 guests and offers a menu that changes. It usually features Spanish mackerel, roasting popcorn par lotto, harissa vinaigrette tuna salad, sumac, and the raisin article. The best seafood-focused appetizers include salmon belly Crudo and clams with a little neck.
6 S Haddon Ave. Haddonfield, NJ 08033, Phone 856-428-3474
Chris Cannon is a restaurateur who opened Jockey Hollow Bar & Kitchen in Morristown’s historical 1917 Vail Mansion in 2014. The restaurant has four dining options, including da Pesca, a posh seafood restaurant offering four-course prix-fixe menus created by Craig Polignano. Complex’s Oyster Bar is situated in a beautiful, newly renovated space previously home to the art gallery. It is decorated with original marble columns and a vast menu with a raw bar, tapas, and Charcuterie. The Vail Bar is a former library, which is now home to excellent brasserie-inspired food and cocktails. The mansion’s basement is home to the Rathskeller bar, which offers a wide beer selection and live music on Friday evenings.
110 South St., Morristown, NJ 07960. Contact: 973-644-3180.
Douglas Stehle, the executive chef, runs Cave Bistro, a gorgeous gluten-free and Paleo restaurant in Avon-By-The-Sea. The menus are all farm-to-table, using organic free-range and natural meats and wild-caught fish. For dinner, guests can enjoy imaginative large plates like bone-in ribeyes pan-roasted king Salmon, topped with citrus ginger puree, and pork or beef Bolognese featuring zucchini noodles. There are various delicious hamburger options, including the roasted marrow hamburger, which comes with bacon, onion jam, bison, and duck fat burger served with sweet potato hashbrowns, avocado, and eggs fried. Catering for takeaway is also available for prepared meals that allow diners to maintain healthy eating all week.
515 Sylvania Avenue Avon-By-The-Sea (NJ 07717) Phone: 732-776-856